Sharing Traditions Cooking Class & Market Tour
This is the perfect cooking class for those who want to go to a small but special market (where many of Mérida top restaurant chefs shop), learn about local ingredients, and pick out the ripest, most flavorful and most rare.. Ever heard of Zapote, Mamaie, Anchiote? We will explain all about them and let you taste so much more..Then back to the beautiful colonial style hotel for hands on chopping, slicing and mixing. Test the chef with questions like: "what is the secret of a good guacamole?" or "what is the difference between tequila and mescal?", "Can I have a Xtabentum?"Ai ! we forgot the buy the Chaya, no problem let's harvest it fresh out of the garden. Meanwhile the panuchos, brasso de reina, cochinita, sopa de lima etc. gets close to be ready, Ana, our charming hostess, took some pictures of you doing all the hard work in the kitchen. We are sure you will be hungry as a delicious meal will be served in the enchanting courtyard. Please take some pictures!